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French Martini
The French Martini was invented in the 1980s at one of Keith McNally’s New York City bars. It next appeared on the drinks menu at McNally’s Balthazar in Soho in 1996.
How to make one yourself
Ingredients:
• 50ml/2fl oz vodka
• 15ml/½fl oz raspberry liqueur - like Chambord
• 35ml/1½fl oz fresh pineapple juice
Directions:
• Place the vodka, raspberry liqueur, pineapple juice into a cocktail shaker with some ice and shake vigorously.
• Strain the mixture into a Martini glass and serve.
• Drop in some raspberries (optional)